The Best Minimal-Prep, Little-Clean Dish For 3 Days Of Eating Alone
Raw chicken is scary. But I like the cooked kind. Much as I love a perfect cashmere sweater, we can’t live on style alone. Turns
February 16, 2010
39 Comments
Raw chicken is scary. But I like the cooked kind. Much as I love a perfect cashmere sweater, we can’t live on style alone. Turns
via Flickr, grand grrl’s photostream Pancetta, lemons, brussels sprouts, oven, 15 minutes. Or, in a slight expanded version, 1 pound brussels sprouts, trimmed and halved1
My sisters are coming for dinner tonight. And sleeping over. In my world, sisters are A Very Good Thing. On the menu? Something that counts
I love to cook. I used to do a lot of it. In my 40s I learned a few tricks that made the type of
I5 is a long and ugly road. Takes you past tumbleweeds and dusty orchards and feedlots full of hot, sluggish cattle waiting to be processed.
Some things are universal. Thank heavens. You know how it feels, when you are driving down the freeway, and thinking about the next couple of
I love to cook. I’ve been buying stuff to cook with for 30 years. As such, and as a Californian besides, I’ve always looked for
Theme parties aside, the High WASP’s most favorite sort of entertaining is the family gathering. Let’s face it. It’s tiring being a High WASP. All
My best friend moved to Belgium last year. She has been my best friend for 18 years. When I call her, her cellphone says Best
For my generation there is no longer any such thing as High WASP food per se. The dispersion of the original New England, New York,
In the my mother’s generation, servants became widely impossible except for the super-rich. And High WASPs were no longer exclusively super-rich, nor were the super-rich
In the olden days High WASPs had servants. My mother’s family’s cook was named Willie Mae. She was from the South. As a result, at
© 2023 Lisa Carnochan | Sitemap | Privacy Policy | Contact