Guess what? Here’s something fun. I won the Naturalizer Style At Any Age contest.
I know! I’m really pleased, and surprised.
I also need to thank you all so much. Go you guys! And go you so much that I’ll put together the giveaway for 2 pairs of Naturalizer shoes and get it up on the blog, as soon as I extract myself from the current project of Learning To Cook Indian Food.
So far I have determined that dried onion flakes do not like high temperatures. Am about to experiment with processing cooked spinach in the blender. I confess to some trepidation.
Again, thank you. It is such a pleasure to write for you all.
30 Responses
Hi Lisa,
Your posts are so great – why aren’t you on Facebook?
Would love to collaborate, share ideas –
Best,
Dalit
Owner
Dalitika
http://dalitika.com
https://www.facebook.com/Dalitika
@Dalit Fresco, The best way to talk about collaborations is on email, if that’s OK with you.
I hope you cooled the spinach first!
Ha! Will do:).
Oh Lisa…do try to get Vij’s Cookbooks they are marvelous Indian recipes.
I have made many of them and they taste just the same as they serve in their restaurant!
I tried to vote for you but it was only open to residents of the USA…congratulations on your win!
BTW I think WE are the ones who are privileged to read what you write.
@hostessofthehumblebungalow, Thanks for the recommend.
@hostessofthehumblebungalow,
Yes, do try out Vij’s cookbooks http://www.vijs.ca/vijs-cookbooks/
Elegant & inspired Indian cuisine – his restaurant in Vancouver is consistently rated one of the best Indian in North America.
Congratulations, Lisa! It was a pleasure to vote for you…
http://tinyurl.com/mu8yxmh
Good book.
Congrats!!! Yay you :)
@Rosie, Will do. Thanks.
Whooo HOOO! Congratulations on a most fitting win!
Woot! Way to rock them boots!
Congratulations! You really rocked the look!
Let us know how that combination of dried onion flakes and spinach turns out. I understand your trepidation.
Congratulations on your win. Is there a reason you aren’t substituting onion for the flakes?
You should be able to blenderize any cooked vegetable as long as you only process about a cup at a time.
@Wendy Bird, The recipe called for onion flakes, and it was from a friend’s mother’s home cooking, who am I to question?
May I echo what one of your deft commenters said on another of your social media sites, “You were a shoe-in.” Isn’t that the best? And you WERE, too.
Yay! All is not right in the world.
I too wonder why not an actual onion?
xo J
I meant to say all is now right in the world. Sorry, I was distracted by the child across the street screaming bloody murder.
You’ll have to keep us updated on the Indian cooking project. I’m always a fan of the flavours, but haven’t figured out precisely how to recreate them at home (though the near-misses are quite enjoyable!)
Thank you everyone! Onion flakes is what the recipe called for:). And you all are great.
Congratulations! I’m sure you received many votes from total strangers because yours was the best look with the boots! It was fun to vote for you.
Congratulations!! My husband gave me a funny look this morning when he heard my enthusiastic response to the Naturalizer announcement. You looked great and I’m happy to have had a small part in this recognition.
I can report you did quite well in the Chicago precincts.
@GSL, OK. Who did you pay off:).
congratulations and happy weekend to you!
Congrats and I am so happy you won. Well deserved and what a better way than to celebrate with a home cooked Indian meal. Happy Diwali.
pve
Yipee! Congratulations.
I knew you would :)
xoxo
@Seeker, Aw. Thanks.
congrats on a most well-deserved win!
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